WA Meat Up Leadership Summit

MONDAY AUGUST 26th, 2019 in King County, WA

 
 

A one day experience to catalyze collaboration and entrepreneurship along every link of the niche meat supply chain in Washington State.

8 am – 12 pm Pre-Summit Field Trips

12 pm – 4 pm Main Summit (Lunch and Planning Session)

4 PM – 5 pm Happy Hour on Your Own

Join a diverse group, from producers, processor, to policy makers, looking to influence collaboration and growth in the niche meat sector in Washington State. Please RSVP with a $10 commitment fee that reserves your space for the Main Summit initiative planning session, including parking, your choice of field trip, and a locally sourced lunch featuring lamb from BCS Livestock. The day will run from 8 am - 4 pm on Monday August 26th starting at the Seattle Culinary Academy.

 

Choose from one of these field trip experiences too!

 
 

Pre-Summit Field Trips

Choose from one of these field trip experiences…

 
 
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FIELD TRIP OPTION A: ON-FARM LIVESTOCK, SLAUGHTER, WRAP AND PACK

Jubilee Farm, Carnation Farms, Falling River Meats

FIELD TRIP OPTION A: On-farm livestock, slaughter, wrap and pack

A hands-on field trip to connect with some farming and slaughter visionaries. Park at the Seattle Culinary Academy (SCA), then head to Jubilee Farm to check out their grass-fed beef livestock infrastructure. The second stop will be Carnation Farms for a sneak peak at the development of a USDA mobile processing unit and newly opened Falling River Meats retail storefront. Head back to SCA for a locally sourced lunch. Field Trip includes parking and transportation.

  • 8:00 am – 8:45 am Travel from Seattle Culinary Academy to Jubilee Farm

  • 8:45 am – 9:30 am Jubilee Farm Tour

  • 9:30 am – 10:00 am Travel from Jubilee to Carnation Farm

  • 10:00 am – 11:00 am Carnation Farm / Falling River Meats Tour

  • 11:00 am – 11:45 am Travel from Carnation Farm to Seattle Culinary Academy

  • 11:45 am arriving back at Seattle Culinary Academy

  • 12:00 pm - 4:00 pm MAIN SUMMIT AT SCA

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FIELD TRIP OPTION B: BEHIND THE SCENES PROCESSING AND VALUE-ADDED

Uli’s Famous Sausage and Salumi Cured Meats

FIELD TRIP OPTION B: behind the scenes PROCESSING AND VALUE-ADDED

A hands-on field trip to connect with some processing and value-added visionaries. Park at the Seattle Culinary Academy (SCA), then head to Uli’s for a short tour, talk and sample at their iconic processing facility. The second stop will be a debut tour at the newly opened Salumi location in Kent, featuring their legacy salami operation. Head back to SCA for a locally sourced lunch. Field Trip includes parking and transportation.

  • 9:00 am – 9:15 am Travel from Seattle Culinary Academy to Uli's Famous Sausage, 843 Ranier Avenue

  • 9:15 am – 10:00 am Uli’s Tour

  • 10:00 am – 10:30 am Travel from Uli’s to Salumi Kent Location

  • 10:30 am – 11:15 am Salumi Tour

  • 11:15 am – 11:50 am Travel from Salumi to SCA

  • 11:50 am arrive at Seattle Culinary Academy

  • 12:00 pm - 4:00 pm MAIN SUMMIT AT SCA

 
 

Have questions? Feel free to contact us at wa.meatup@wsu.edu

And! Join the WA MEAT UP Network to receive regular updates and announcements all things meat!

 
 
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