Meat the Team

This group has come together with a common interest in serving the niche meats sector in Washington State. We also enjoy meat puns.

Aba Kiser   WSU Food Systems, Statewide Project Manager

Aba Kiser

WSU Food Systems, Statewide Project Manager

Karl Andersson   Salumi Artisan Cured Meats, Production & Quality Manager

Karl Andersson

Salumi Artisan Cured Meats, Production & Quality Manager

Laura Lewis   WSU Food Systems, Statewide Director

Laura Lewis

WSU Food Systems, Statewide Director

 
Laura Raymond   WSDA Regional Markets Program, Lead

Laura Raymond

WSDA Regional Markets Program, Lead

Nicole Witham   WSU Food Systems, Statewide Coordinator

Nicole Witham

WSU Food Systems, Statewide Coordinator

Patrice Barrentine   King County Agriculture Program, Agriculture Policy and Economic Development

Patrice Barrentine

King County Agriculture Program, Agriculture Policy and Economic Development