High cattle prices, high input costs, low demand from custom meat producers - the custom meat industry can be a challenging place to succeed especially if you don’t know how to prepare for the inevitable ups and downs.

Join the WA Meat Up Spring All Call: Meating the Ups and Downs - How planning, perseverance, and partnerships make all the difference

With over 35 years experience running their own highly successful custom meat business Jerry and Dee Haun have met just about every challenge and opportunity the custom meat industry has to offer.

Join the Hauns and the Weavers of PD Naturally Beef and Lamb for a robust discussion of:

• what they’ve learned over the years,

• how dedicated producer partner/customers like PD Naturally have been essential,

• what YOU can be doing now to support your business through an uncertain future.

Register:: https://us02web.zoom.us/j/8547663964?omn=85858719440