Join fellow local meat producers, processors, supporters, and more for our next quarterly ALL CALL focused on POULTRY!
Are you poultry curious and interested in getting into raising birds for sale?
Are you currently selling poultry and wondering if its time to scale up?
Do you want a chance to connect with fellow producers and processors and share knowledge and stories?
Come hear from WSDA Food Safety and two great Washington poultry businesses about the ups, downs, ins, and outs of all things birdy.
Caleb James, SW Regional Manager for WSDA Food Safety will be sharing important reminders for using the WSDA Special Poultry Permit (1,000 bird limit).
Janelle and Jerry Stokesbury from Stokesbury Sustainable Farm will share stories and strategies they learned over nearly 2 decades of poultry production and processing.
Lulu Redder from Feral Woman Farms & Feisty Fowl will share her experience of building a poultry processing and production business from the ground up and some tips you might want if you are thinking of doing the same.