Speaker - Michelle Thorne, Executive Director and Aubrey Gallegos Programs Manager, Good Meat Project, Portland, OR.

Summary: Target consumers with a story that aligns with your farming practices and philosophies on ethics as well as quality standards on meat production, processing, and distribution.

The GMP focuses on transparency from start to finish. Whether you raise, butcher, cook, or eat meat, the GMP has created resources you’ll need, in one place to support the Good Meat Universe. The industry allies will share their insights into transparent practices as you expand your business. For more information about the Good Meat Project https://goodmeatproject.org/.

Using Hyperlink Join Zoom Meeting Here:  Transparent Practices and Brand Establishment - Michelle Thorne and Aubrey Gallegos Good Meat Project

If hyperlink is not working, then copy and paste link below into your browser. 

https://wsu.zoom.us/j/91323435264?pwd=nkqoH4lF0iV2kzylG44EPAIAxwZIZs.1

Supported by:  USDA-NIFA-ERME-MPP: This material is based upon work supported by USDA/NIFA under Award Number 2022-70419-38563

Bonus: We will track attendance and those attend 3 or more of the 5 webinars during the week will be entered into a drawing for Washington State Universities infamous “Cougar Gold Cheese”.