Speaker - Paul S. Kuber, Regional Extension Specialist, Washington State University Extension, Spokane, WA.

Summary: Meat quality is impacted in all stages of production, processing and distribution.   Why should this be important and how do you measure assuring that you are satisfying your consumers.  Educating your consumers on meat quality and providing them a product that meets their needs. 

Paul has a long history in food animal production starting with raising sheep and expanding to commercial meat production.  Paul serves as an advisor with small scale meat animal producers as well as processors.

Using Hyperlink Join Zoom Meeting Here:  Fresh Meat Quality and Palatability - Paul Kuber WSUE

If hyperlink is not working, then copy and paste link below into your browser. 

https://wsu.zoom.us/j/95645221550?pwd=gfSBesr7rAXZYt2TgkJl7bY2PeIHDT.1

Supported by:  USDA-NIFA-ERME-MPP: This material is based upon work supported by USDA/NIFA under Award Number 2022-70419-38563

Bonus: We will track attendance and those attend 3 or more of the 5 webinars during the week will be entered into a drawing for Washington State Universities infamous “Cougar Gold Cheese”.