Speaker - Sarah M. Smith, Regional Extension Specialist, Washington State University Extension, Moses Lake, WA. 

Summary: How balanced, high-quality nutrition, including grass-fed, grain-fed or grain supplemented directly affects animal health, performance and subsequent meat quality.

Sarah’s has continued the family tradition in the livestock industry in Pacific Northwest. She is an extension educator with Washington State University and has a national reputation within the livestock industry. Degrees and practice in livestock nutrition make her a great fit for this discussion.

Using Hyperlink Join Zoom Meeting Here:  Nutrition and Feed Quality  - Sarah M. Smith WSU Extension

If hyperlink is not working, then copy and paste link below into your browser. 

https://wsu.zoom.us/j/94921046159?pwd=ctlejwYgnsnYvqSad6gS8yiWRFaSMI.1

Supported by:  USDA-NIFA-ERME-MPP: This material is based upon work supported by USDA/NIFA under Award Number 2022-70419-38563

Bonus: We will track attendance and those attend 3 or more of the 5 webinars during the week will be entered into a drawing for Washington State Universities infamous “Cougar Gold Cheese”.